and the tragedy of the blaze was politely deflected by the young monk who delivered him to Dom Menaud and bowed goodbye. The abbot was waiting amidst the piles of sodden, smoky books.
Hugo clucked knowingly at the sight of devastation and presented his card. Hugo was a small, compact man in his forties with no excess body fat. His nose was broad but otherwise his features were chiselled and quite handsome. He looked elegant, perfectly coiffed and urbane in a closely fitted and buttoned brown sports jacket, tan slacks and an open-necked white shirt made of the finest Egyptian cotton which shimmered against his skin. He had the musky scent of good cologne. The abbot, on the other hand, wore traditional loose robe and sandals and gave off the odours of a sausage lunch and sweaty skin. It seemed like a time warp had brought the two men together.
‘Thank you for coming all the way from Paris,’ Dom Menaud offered.
‘Not at all. This is what I do. And when the archbishop calls, I run.’
‘He is a good friend to our order,’ the abbot replied. ‘We are grateful for his help and yours. Very little was burned,’ he added, gesturing around the room. ‘It’s all water damage, and smoke.’
‘Well, there isn’t much we can ever do about flames but water and smoke: these can be rectified – if one has the correct knowledge and tools.’
‘And money.’
Hugo laughed nervously. ‘Well, yes, money is an important factor too. If I may say, Dom Menaud, I am pleased I can converse with you so normally. I haven’t worked with Trappists before. I thought there might be, well, a vow of silence that was followed here. I imagined having to pass notes back and forth.’
‘A misconception, Monsieur Pineau. We endeavour to maintain a certain discipline, to speak when needed, to avoid frivolous and unnecessary discussion. We find that idle chat tends to distract us from our spiritual focus and monastic pursuits.’
‘This concept suits me fine, Dom Menaud. I’m eager to get to work. Let me explain how we do business at H. Pineau Restorations. Then we can survey the task and set ourselves an action plan. Yes?’
They sat at the reading table while Hugo launched into a tutorial on the salvage of water-damaged library materials. The older the book, he explained, the greater its water absorbency. Material of the antiquity of the abbey’s might absorb up to two hundred per cent of its weight in water. If a decision was taken to address, say five thousand water-laden volumes, then some eight tonnes of water must be removed!
The best method for restoring soaked books was to freeze them followed by a process of vacuum freeze drying under carefully controlled conditions. The outcome for parchment and paper might be excellent but, depending on the specific materials and the amount of swelling, bindings may have to be redone. Fungicidal treatments were essential to combat the spread of mould growth but his firm had perfected successful approaches to killing the microbes by introducing ethylene oxide gas into the drying cycles of their industrial-sized freeze-drying tanks.
Hugo answered the abbot’s well-reasoned questions then broached the delicate subject of cost. He prefaced the discussion with his standard speech that it was invariably more cost-effective to replace volumes that were still in print and apply restoration techniques only to older irreplaceable ones. Then he gave a rough estimate of the typical price tag per thousand books and studied the abbot’s face for a reaction. Usually at this stage of his sales pitch, the curator or librarian would start swearing but the abbot was impassive and certainly did not spew oaths.
‘We’ll have to prioritise, of course. We can’t do everything but we must salvage the sacred history of the abbey. We will find a way to pay. We have a roofing fund we can tap. We have some small paintings we can sell. There’s one book, an early French translation of St Benedict we’d be loathe to part with but . . .’ He sighed pathetically. ‘And you can help too, Monsieur, by offering us a price that reflects our ecclesiastical status.’
Hugo grinned. ‘Of course, Dom Menaud, of course. Let’s have a look around, shall we?’
They spent the afternoon poking through the piles of wet books, making a rough inventory, and setting up a ranking system based on the abbot’s assessment of historical value. Finally, the young monk brought them a tray of tea and biscuits and the abbot took the opportunity to point