Summertime Guests - Wendy Francis
It wasn’t as if Riley could have anticipated what would happen later that day. None of them could. Because when you’re at a tasting for your wedding reception at one of Boston’s ritziest hotels, trying to decide between crab cakes or lobster quiches, no one thinks of anything bad happening. Or at least, this is what Riley tells herself later. Why she—and no one else there—could possibly be to blame.
At the moment, though, Riley is sitting at a table by the window, half listening to her future mother-in-law while she sips gazpacho the color of marigolds. Something about wanting to know if the outdoor terrace can be transformed into a dance floor, assuming the weather cooperates. If Riley were asked to gauge her interest in planning her own wedding, she would characterize it as mild at best. Her only requirement being that she and Tom marry in July—and that the flowers are pale pink peonies from Smart Stems, the shop where she has worked for the past three years.
It was Tom who’d suggested the Seaport District for their reception, Boston’s new up-and-coming neighborhood, and Riley had happily agreed. It’s an easy spot for guests to travel to, and the setting is over-the-top gorgeous with views of both the city and the water. Not to mention the promise of fresh seafood—an almost impossible request if they were to wed in Riley’s hometown of Lansing, Michigan, where everything remains hopelessly landlocked.
But she hadn’t counted on Tom’s mother wanting to be so, well, involved. Maybe it’s the fact that Riley’s own mother passed away a few short years ago, and so Marilyn feels compelled to step up and fill her mother’s shoes. A retired schoolteacher, her mother-in-law-to-be still tackles each new day with the necessary energy for a classroom of boisterous second-graders, a gusto which she now seems to be funneling into her son’s nuptials. At first, Riley was grateful, but while she sits listening to the hotel’s wedding coordinator drone on about the Seafarer’s rich history, she’s beginning to feel as though she has stepped into one of those horrible, never-ending lines at Disney for a ride she doesn’t particularly want to go on.
Riley is well aware that the Seafarer is one of the most coveted venues for weddings, especially in light of its recent renovations. It’s no secret that New England’s most glamorous, its most fashionable clamor to stay here and that the Seafarer’s well-appointed rooms are typically booked months in advance. She should be grateful that they’re even considering it as an option. Rumor has it that everyone from Winston Churchill to Taylor Swift has been a guest (as the saying goes, if you want to appear in the society pages of the Boston Globe, then spend a few hours at the Seafarer’s exclusive summer cocktail hour from four to six). As for out-of-towners hoping to take in the full scene that Boston can be—with its attendant snobbishness and goodwill and weird accents wrapped into one—the Seafarer, Riley understands, puts you in the heart of it.
Not that she has anything against tradition, but if it were up to her alone, she would probably choose a smaller, more modest setting, a wedding with no more than fifty guests. There’d be a justice of the peace and rows of white chairs lining the harbor, the wind whipping her veil in front of her face. Naturally, she’d want a reception afterward, but Riley counts herself as the type of girl who’d be equally content with trays of fish tacos and margaritas under a tent as with oysters on the half shell served in a tony hotel restaurant.
“I can’t reveal everyone,” the coordinator is saying in hushed tones, “but it’s no secret that some of Boston’s greatest legends have celebrated their nuptials with us.” Riley shoots Tom a sideways glance, as if to say Is she for real? but her fiancé’s chin rests firmly in his hand, his attention rapt. He’s eating up every word.
“Well, Gillian, it’s all very impressive,” Tom’s mother says, slipping her reading glasses back into her pocketbook after a review of the menu. Her hair is pulled back in a severe ponytail, her lips coated in her trademark color, fuchsia. “It’s no wonder Boston’s finest flock here for their special occasions. The view alone is to die for.” She gestures toward the expanse of crystalline water out the window, the romantic outline of the city’s financial district in the distance. “Kids, wouldn’t it be something to come back here every year