The Nickel Boys - Colson Whitehead Page 0,3

wisdom on various topics: the white man’s ways, how to treat a good-time gal, strategies for hiding money around the house. Elwood didn’t understand what the older men talked about most of the time, but he nodded gamely before returning to his adventure stories.

After rushes, Elwood sometimes challenged the dishwashers to plate-drying races and they made a good-natured show of being disappointed by his superior skills. They liked seeing his smile and his odd delight at each win. Then the staff turned over. The new downtown hotels poached personnel, cooks came and went, a few of the waiters didn’t return after the kitchen reopened from flood damage. With the change in staff, Elwood’s races changed from endearing novelty to mean-spirited hustle; the latest dishwashers were tipped off that the grandson of one of the cleaning girls did your work for you if you told him it was a game, keep on the lookout. Who was this serious boy who loitered around while the rest of them busted their asses, getting little pats on the head from Mr. Parker like he was a damn puppy, nose in a comic book like he hadn’t a care? The new men in the kitchen had different kinds of lessons to impart to a young mind. Stuff they’d learned about the world. Elwood remained unaware that the premise of the competition had changed. When he issued a challenge, everybody in the kitchen tried not to smirk.

Elwood was twelve when the encyclopedias appeared. One of the busboys dragged a stack of boxes into the kitchen and called for a powwow. Elwood squeezed in—it was a set of encyclopedias that a traveling salesman had left behind in one of the rooms upstairs. There were legends about the valuables that rich white people left in their rooms, but it was rare that this kind of plunder made it down to their domain. Barney the cook opened the top box and held up the leather-bound volume of Fisher’s Universal Encyclopedia, Aa–Be. He handed it to Elwood, who was surprised at how heavy it was, a brick with pages edged in red. The boy flipped through, squinting at the tiny words—Aegean, Archimedes, Argonaut—and had a picture of himself on the front-room couch copying words he liked. Words that looked interesting on the page or that sounded interesting in his imagined pronunciations.

Cory the busboy offered up his find—he didn’t know how to read and had no immediate plans to learn. Elwood made his bid. Given the personality of the kitchen, it was hard to think of anyone else who’d want the encyclopedias. Then Pete, one of the new dishwashers, said he’d race him for it.

Pete was a gawky Texan who’d started working two months prior. He was hired to bus tables, but after a few incidents they moved him to the kitchen. He looked over his shoulder when he worked, as if worried about being watched, and didn’t talk much, although his gravelly laughter made the other men in the kitchen direct their jokes toward him over time. Pete wiped his hands on his pants and said, “We got time before the dinner service, if you’re up for it.”

The kitchen made a proper contest of it. The biggest yet. A stopwatch was produced and handed to Len, the gray-haired waiter who’d worked at the hotel for more than twenty years. He was meticulous about his black serving uniform, and maintained that he was always the best-dressed man in the dining room, putting the white patrons to shame. With his attention to detail, he’d make a dedicated referee. Two fifty-plate stacks were arranged, after a proper soaking supervised by Elwood and Pete. Two busboys acted as seconds for this duel, ready to hand over dry replacement rags when requested. A lookout stood at the kitchen door in case a manager happened by.

While not prone to bravado, Elwood had never lost a dish-drying contest in four years, and wore his confidence on his face. Pete had a concentrated air. Elwood didn’t perceive the Texan as a threat, having out-dried the man in prior competitions. Pete was, in general, a good loser.

Len counted down from ten, and they began. Elwood stuck to the method he’d perfected over the years, mechanistic and gentle. He’d never let a wet plate slip or chipped one by setting it on the counter too quickly. As the kitchen men cheered them on, Pete’s mounting stack of dried plates unnerved Elwood. The Texan had an edge on