Neon Prey - John Sandford
Deese was a thin man. He was fast, with ropy muscles, and mean, like an aggressive orangutan. His face was a skull, tight, sly, except where a half dozen wrinkles crossed his sunburnt forehead. He had black eyes and a nose that had been broken into angles like a lump of shattered pottery. He had a red-and-blue tattoo, on one shoulder, of a wolf with a biker’s head in its jaws, and, on the other, a witchy Medusa in black ink, with spitting cobras for hair.
Smart? Smart enough for the job anyway.
People who got close to him usually stepped back: Deese smelled bad. He didn’t know it, and people didn’t tell him because . . . well, because he was Deese. His boss told one of his associates that Deese smelled like ferret shit; and the boss would know, because he kept a pair of ferrets as pets.
* * *
LIKE A LOT of Southerners, Deese was big on barbecue and wanted it done right. He brushed the meat lightly on both sides with extra virgin olive oil, seasoned with kosher salt, from the Louisiana salt mines, and coarse black pepper. He added a sprinkling of filé, a powder made of ground sassafras leaves and mostly used with gumbo; but it worked on barbecue, too. He cooked the steaks over peach charcoal, brought by a Georgia peckerwood to the Red Stick Farmers Market in Baton Rouge.
He’d take the tenderloins out of the refrigerator, slice them vertically to get two long, thin steaks. He’d cover the steaks with a pie tin and leave them on the kitchen counter, protected from the flies, while the grill got right. He wanted high heat, and then he’d lay the meat down close to the charcoal and let it go for about four minutes, which would get it done medium rare.
His old man probably would have slapped him on the face if he’d seen him putting Heinz 57 Sauce on his dinner plate, and while it was true that too much sauce could flat ruin a steak, all Deese wanted was a tiny dab per bite. Every once in a while, he’d get a fresh liver, slice it and cook it with onions in his oven, crispy, then pile on the ketchup.
* * *
COOKING WAS a form of meditation for Deese, though he’d never think of it that way; meditation was for hippies and nerds and people you pushed off the sidewalk. On this night, as he went through his routine, he thought about the man he’d been hired to hurt. Not kill, but hurt. Hurting was harder than killing.
When he was hired to kill somebody, he’d walk up and do it with a street gun, which he threw in the nearest sewer. Most of the time, he left the body where it landed. In some cases, where the target had to disappear, there was more planning involved, but usually not a struggle. He’d hit the guy, boost his ass into the back of his pickup, and bury the body in the swampland behind his house.
When you were hired to hurt someone, as opposed to killing him, or her, there was always one big problem: a surviving witness. The solution to that was to make it known that being a loudmouthed witness would lead directly to something worse than pain.
In this case, the conversation with the boss had gone like this:
“No, not legs. That’d just lay him up,” the boss said, tapping his clean-shaven chin with an index finger. A ferret scuttled under the couch, between the boss’s ankles. “I need something that people can see. I’m thinking hands. I’m thinking he’s walking around for a year with hands that look like they went through a woodchipper.”
“Hands are hard to get at,” Deese had said. “I’d have to put him down first. You put somebody down, hard, and sometimes they don’t get back up.”
“Be careful, then. I want my money back. Even more than that, I want my money back from everyone, and an object lesson is always helpful. I’m still thinking hands.”
“All right,” Deese said. “You want hands? Hands is what you’ll get.”
* * *
HANDS WERE HARD. In a fight, they were flying fast and unpredictably, and he might not have a lot of time to get the job done. So, no fight. Surprise him, hit him in the face, knock him down, stand on one arm and bust up the hand, and maybe the arm, too. Then do the other side and get