A Moment on the Lips - By Kate Hardy Page 0,2

the water and the city stretching up the hill from the seafront. The pole by the white rocks in front of the Castel dell’Ovo, where lovers attached a lock with their names scrawled on it in marker pen, making a huge impromptu sculpture that grew and changed every week. The bandstand in the Villa Comunale with its pretty wrought-iron skeleton, orb lights and striped glass awning. The sun setting behind the island of Ischia, turning the sea a heathery purple and the sky a soft rose. And the brooding, broken peak of Vesuvius overshadowing everything.

Now she was back, Carenza realised how much she’d missed it all. Missed the taste of the sea air, missed the sight of the narrow alleyways festooned with flags and washing, missed the scent of proper pizza instead of the stuff that passed for it in London.

Home.

Except it wasn’t quite like before, when she’d been a carefree teen. Now she was in charge of Tonielli’s. The fifth generation—sixth, if you were being picky—with a whole load of responsibility.

She went through the figures for the fourth time that day, and she still couldn’t get them to add up. Her head was starting to throb, so she leaned her elbows on her desk, rested her chin in her hands and rubbed her temples with the tips of her fingers, trying to ease the ache. She was beginning to think that maybe Dante Romano had been right. She didn’t have the experience to deal with this.

But what option did she have?

Sure, she could go back to Nonno and tell him she couldn’t handle it. But that would feel like throwing his generosity back in his face. Her grandfather had believed in her enough to let her take over from him and run the business. And he was seventy-three, now. It was time he enjoyed his retirement, pottering around in the garden and meeting his friends in caffès instead of having all the stress of the business on his shoulders. Just as he would’ve done years ago, had her parents not been killed in that car crash. She sighed. No, handing Tonielli’s back wasn’t an option.

She couldn’t ask Amy for advice, either. Sure, her former boss would help—but Carenza knew that Amy had just gone through another course of chemotherapy. The last thing Amy needed right now was this kind of stress. So Carenza really couldn’t lean on her, either.

There was Emilio Mancuso, who, according to her grandfather, had been acting as the manager of the business for a while, but Carenza didn’t feel comfortable with him. She couldn’t put her finger on why—he’d always been perfectly polite to her, if a bit condescending—but there was something about him that made her feel wary. She didn’t want to ask him for help. All her instincts told her that would be a bad idea.

None of her friends her own age ran a business, so she couldn’t ask them for advice.

Which left …

She sighed. Nobody.

You have no experience and the business is in a mess.

Dante Romano was right about that.

It needs turning around.

He was right about that, too.

And I have the knowledge and the staff to do that.

The obvious answer was to sell the family business to him. But, if she did that, she’d be letting Nonno down. Breaking the family tradition. The last generation of the Toniellis, selling out. How could she do that?

Unless …

She smiled wryly. No, that was crazy. He’d never agree to that.

How do you know unless you ask? a little voice said inside her head.

Maybe. But was he as good as he said he was? Could he help her fix the business?

She pushed the papers to one side and drew her laptop closer, so she could look him up online. Dante Romano. Interestingly, there were no paparazzi shots of him with beautiful women. Or men, for that matter—but her gaydar was pretty accurate. That zing of attraction she’d felt towards him yesterday had been mutual, judging by the way he’d looked at her across his desk.

No stories about an acrimonious divorce, either. Hmm. So it looked as if Dante Romano steered clear of relationships and focused on his work.

A workaholic, then.

She looked him up on the business pages. Make that a very successful workaholic, she corrected herself. He had a chain of six restaurants at the age of thirty—pretty impressive, given that he seemed to have come from absolutely nowhere. A little more digging gave her the information that he had a solid track record of buying