Kingdom of the Wicked (Kingdom of the Wicked #1) - Kerri Maniscalco Page 0,3

Nonna chopped cloves of garlic for the scampi, her knife flying across the worn cutting board. If she wasn’t careful, she’d lose a finger. “Your sister is foolish to be out.” She stopped, immediately shifting her attention to the little horn-shaped amulet around my neck. Worry lines carved a deep path around her eyes and mouth. “Did you see if she was wearing her cornicello, Emilia?”

I didn’t bother responding. We never took our amulets off, not even while bathing. My sister broke every rule except that one. Especially after what happened when we were eight. . . . I briefly closed my eyes, willing the memory away. Nonna still didn’t know about the luccicare I could see shimmering around humans while holding my amulet, and I hoped she never would.

“Mamma, please.” My mother raised her gaze to the ceiling as if the goddess of sky might send an answer to her prayers in the form of a lightning bolt. I wasn’t sure if the bolt was meant for Nonna, or my mother. “Let’s get through dinner service before worrying about the Wicked. We have more pressing problems at the moment.” She nodded to the sauté pan. “The garlic is starting to burn.”

Nonna mumbled something that sounded suspiciously like “So will their souls in Hell if we don’t save them, Nicoletta,” and I bit my lip to keep from smiling.

“Something’s terribly wrong, I feel it in my bones. If Vittoria isn’t home soon, I’ll go looking for her myself. The Malvagi won’t dare to steal her soul around me.” Nonna brought her cleaver down on an unsuspecting mackerel, its head flopping to the limestone floor.

I sighed. We could’ve used it to make fish stock. Nonna was really getting herself worked up. She was the one who’d taught us the value in using every part of an animal.

Bones, however, could only be used for stock, not spells. At least those were the rules for us di Carlos. Le arti oscure was strictly forbidden. I scooped the fish head into a bowl to give to the alley cats later, banishing thoughts of the dark arts.

I poured some chilled wine for Nonna, adding orange slices and sugared peels to sweeten it. In moments, condensation bloomed like morning dew across the glass. It was mid-July in Palermo, which meant the air was stifling at night, even with our windows open, coaxing a breeze.

It was especially hot in the kitchen now, though during colder months I still wore my long hair up because of the soaring temperatures created by our oven fires.

Sea & Vine, the di Carlo family trattoria, was known across Sicily for our sinfully delicious food. Each evening our tables were crowded with hungry patrons, all waiting to dine on Nonna’s recipes. Lines formed in the late afternoons, no matter the weather. Nonna said simple ingredients were her secret, along with a touch of magic. Both of those statements were true.

“Here, Nonna.” We weren’t supposed to use magic outside of our home, but I whispered a quick spell, and, using the condensation dripping onto the stone, slid the drink along the counter in front of her. She paused long enough in her worrying to sip the sweet red wine. My mother mouthed her thanks when my grandmother’s back was turned, and I grinned.

I wasn’t sure why Nonna was so agitated tonight. Over the last several weeks—starting around our eighteenth birthday—my twin missed quite a few dinner services, and had snuck in well past sunset, her bronze cheeks flushed and her dark eyes bright. There was something different about her. And I had a strong suspicion it was because of a certain young vendor in the market.

Domenico Nucci Junior.

I’d stolen a peek at her diary and had seen his name scribbled in the margins before guilt had overtaken me and I’d tucked it back under the floorboard where she’d hidden it. We still shared a room on the second floor of our small, crowded home, so thankfully she didn’t notice my snooping.

“Vittoria is fine, Nonna.” I handed her some fresh parsley to garnish the shrimp. “I told you she’s been flirting with the Nucci boy who sells arancini for his family near the castle. I’m sure he’s busy with all the pre-festival celebrations tonight. I bet she’s passing out fried rice balls to everyone who’s overindulged. They need something to soak up all that sacramental wine.” I winked, but my grandmother’s fear didn’t abate. I set the rest of the parsley down and hugged her