Harvard Square A Novel - By Andre Aciman Page 0,4

Berlin, Bologna, Sirmione, and Taormina, even Prague and Budapest. One of my fellow grad school friends was doing the Petrarch route, from Arquà to Provence, and wrote that, like Petrarch himself, he was about to ascend Mont Ventoux with fellow medievalists. Next year, he added on his postcard with his stingy, minuscule script, he was planning a climb up Mount Snowdon in Wales; I should come, since I loved Wordsworth. Another friend, a devout Catholic, had set out on a pilgrimage to Santiago de Compostela. Both were to meet in Paris and come back on the same plane before we’d all start teaching this fall. I missed my friends, even those I didn’t like very much. But I owed them money and didn’t mind their extended grace period.

All the summer school kids were gone, as were the foreign students who flocked to take classes at Harvard every summer. Lowell House was empty and its gate padlocked and strapped with a chain. Sometimes, just the thought of stopping by and standing in its main courtyard, flanked by a row of balusters, was sufficient to stir the illusion of Europe. I could knock at the window and ask Tony, the gatekeeper, to open the gate for me, say I needed to get to my office. But I knew that my visit might take no more than a minute or two, and I’d hate to disturb him.

This was a different Cambridge.

As happened every year once its students and most of its faculty were gone by midsummer, Cambridge began to acquire a different, gentler, working-class character. The pace slackened; the barber would stand outside his shop to smoke a cigarette, salesclerks at the Coop would be chatting it up among themselves, the waitress at Café Anyochka would still not have made up her mind whether to leave the glass door open or if it was time to turn on their rickety air conditioner. Cambridge in early August.

I was staying the whole summer, holding a very part-time summer job in one of the Harvard libraries. The job paid a puny sum per hour. To make ends meet I tutored French. Money went toward rent. Other priorities were: food, cigarettes, a drink whenever possible. When money ran out, which it inevitably did by the end of each month, I’d put on a shirt, a jacket, and a tie and have lunch at the faculty club, where, amidst the established Harvard faculty and visiting dignitaries, I would eat on credit. I had failed my comprehensive exams in January, which left me just one more chance to retake them. I was reading books for my second try, scheduled for early in the new year, always lugging books wherever I went. Inside me I had the sinking feeling that graduate school would wear on and on with no end in sight till, before I knew it, I’d turn thirty, then forty, then die. Either this, or I’d flunk my comprehensives again, and they’d find out what they probably suspected all along: that I was a fraud, that I was never cut out to be a teacher, much less a scholar, that I had been a bad investment from the get-go, that I was the black sheep, the rotten apple, the bad seed, that I’d be known as the impostor who’d hustled his way into Harvard and was let go in the nick of time. All I’d been doing these past four years was hide from the merciless world outside the academy, burying myself in books all the while resenting the very walls that sheltered me and made it possible for me to read more books. I hated almost every member of my department, from the chairman down to the secretary, including my fellow graduate students, hated their mannered pieties, their monastic devotion to their budding profession, their smarmy, patrician airs dressed down to look a touch grungy. I scorned them because I didn’t want to be like them, but I didn’t want to be like them because I knew that part of me couldn’t, while another wanted nothing more than to be cut from the same cloth.

When I was not working at the library, I would go upstairs on the roof terrace of my building to sunbathe—with my folding chair, my bathing suit, my cigarettes, my books, and an endless string of watered-down Tom Collins which I dutifully replenished every two hours or so in my apartment, situated right under the terrace. I had taken the magnum bottle of