Becoming - Michelle Obama Page 0,1

of world-class chefs and delivered by professionals more highly trained than those at any five-star restaurant or hotel. Secret Service agents, with their earpieces and guns and deliberately flat expressions, stood outside our doors, doing their best to stay out of our family’s private life. We got used to it, eventually, sort of—the strange grandeur of our new home and also the constant, quiet presence of others.

The White House is where our two girls played ball in the hallways and climbed trees on the South Lawn. It’s where Barack sat up late at night, poring over briefings and drafts of speeches in the Treaty Room, and where Sunny, one of our dogs, sometimes pooped on the rug. I could stand on the Truman Balcony and watch the tourists posing with their selfie sticks and peering through the iron fence, trying to guess at what went on inside. There were days when I felt suffocated by the fact that our windows had to be kept shut for security, that I couldn’t get some fresh air without causing a fuss. There were other times when I’d be awestruck by the white magnolias blooming outside, the everyday bustle of government business, the majesty of a military welcome. There were days, weeks, and months when I hated politics. And there were moments when the beauty of this country and its people so overwhelmed me that I couldn’t speak.

Then it was over. Even if you see it coming, even as your final weeks are filled with emotional good-byes, the day itself is still a blur. A hand goes on a Bible; an oath gets repeated. One president’s furniture gets carried out while another’s comes in. Closets are emptied and refilled in the span of a few hours. Just like that, there are new heads on new pillows—new temperaments, new dreams. And when it ends, when you walk out the door that last time from the world’s most famous address, you’re left in many ways to find yourself again.

So let me start here, with a small thing that happened not long ago. I was at home in the redbrick house that my family recently moved into. Our new house sits about two miles from our old house, on a quiet neighborhood street. We’re still settling in. In the family room, our furniture is arranged the same way it was in the White House. We’ve got mementos around the house that remind us it was all real—photos of our family time at Camp David, handmade pots given to me by Native American students, a book signed by Nelson Mandela. What was strange about this night was that everyone was gone. Barack was traveling. Sasha was out with friends. Malia’s been living and working in New York, finishing out her gap year before college. It was just me, our two dogs, and a silent, empty house like I haven’t known in eight years.

And I was hungry. I walked down the stairs from our bedroom with the dogs following on my heels. In the kitchen, I opened the fridge. I found a loaf of bread, took out two pieces, and laid them in the toaster oven. I opened a cabinet and got out a plate. I know it’s a weird thing to say, but to take a plate from a shelf in the kitchen without anyone first insisting that they get it for me, to stand by myself watching bread turn brown in the toaster, feels as close to a return to my old life as I’ve come. Or maybe it’s my new life just beginning to announce itself.

In the end, I didn’t just make toast; I made cheese toast, moving my slices of bread to the microwave and melting a fat mess of gooey cheddar between them. I then carried my plate outside to the backyard. I didn’t have to tell anyone I was going. I just went. I was in bare feet, wearing a pair of shorts. The chill of winter had finally lifted. The crocuses were just starting to push up through the beds along our back wall. The air smelled like spring. I sat on the steps of our veranda, feeling the warmth of the day’s sun still caught in the slate beneath my feet. A dog started barking somewhere in the distance, and my own dogs paused to listen, seeming momentarily confused. It occurred to me that it was a jarring sound for them, given that we didn’t