Twang - By Julie L. Cannon Page 0,1

coffeemaker and the other between the beds with a phone, a clock, and a remote for the television. There was even a little bitty refrigerator, a microwave, an ironing board, and an iron. What else could a person need?

More curious about having my own indoor bathroom than a television, I tiptoed in there first. Nothing had prepared me for what met my eyes. Clean white tiles on the floor, a marbled sink, a blow-dryer, a stack of sweet-smelling towels, and fancy soap. The washrags were folded like fans, and there were free miniature bottles of shampoo and conditioner.

To say this felt like paradise would not be an exaggeration. Turning around and around until I got drunk with my good fortune, I collapsed and fell flat onto the closest bed, laughing like a maniac, some pathetic yokel finding out she’d won the lottery.

Although bone-tired on account of being so journey-proud that I hadn’t been able to sleep a wink in forty-eight hours, I couldn’t fathom closing my eyes. I hadn’t eaten in as long either, except for some pork rinds and a Pepsi on the ride. But I was like someone possessed: hungry only for the feel of Nashville, thirsty only for the way she looked. I promised myself for the hundredth time I would not think about my mother and the fact I’d left no note. I told myself I’d eat some real food and get sleep later, after I’d explored my new mother. I took the elevator downstairs to find some maps.

At the front desk, a sign said the Best Western had free breakfast: sausage, biscuits and gravy, waffles, eggs, oatmeal, muffins, toast, bagels, yogurt, and fruit. The elation I felt at this was not small, and I couldn’t help a happy little laugh.

A short, overweight man in a blue seersucker suit and bright orange tie bustled out of the room behind the front desk and said, “What can I do for you this evenin’, missy?” He had a tall pink forehead like you’d expect on a bald man, but his hair—and I could tell it wasn’t a toupee—was this lavish white cloud that put me in mind of an albino Elvis. I could see amusement in his startlingly blue eyes.

I didn’t bother to mention I was twenty-two, hardly a missy, because he’d said it so kindly and I was used to being mistaken for a much younger girl. “I wanted to see if y’all had any maps and stuff about Nashville, please.” I smiled back at him, noting the name engraved on his gold lapel bar: Roy Durden.

“We got maps coming out our ears! What other information you looking for?”

“Everything.”

He nodded, turned, and stepped to a bookshelf along the back wall, squatting slowly, carefully, as I watched in utter fascination to see if he’d manage to get his enormous belly to fit down between his thighs. He unfastened the button on his suit coat and the hem brushed the sides of gigantic white buck shoes. Eventually, he rose with a loud grunt, carrying an armload of papers. “Alrighty,” he said, spreading them on the counter like a card dealer in Vegas. “Let’s see what we can do for you.”

“Thanks.” I reached for a glossy brochure that said Tour the Ryman, Former Home of the Grand Ole Opry. It was lavishly illustrated with pictures of artifacts from early Opry years and old-time country music stars like Minnie Pearl and Hank Williams. There was a headline that said you could cut your own CD at the Ryman’s recording studio. Thanks to my high school music teacher Mr. Anglin, I had already accomplished that task.

“Snazzy, huh?” Roy was nodding. “Now, that there is one hallowed institution. Tennessee’s sweet-sounding gift to the world. Place the tourists flock to.” He was talking with his eyes closed and this rapturous expression on his face. “Up until ’74, fans packed the pews of the Ryman every Friday and Saturday night. Folks loved that place so much that when the Opry moved to its current digs right near the Opryland Hotel, they cut out a six-foot circle from the stage and put it front and center at the new place. So the stars of the future can stand where the legends stood.” Roy grew quiet for a worshipful moment.

“There’s this one too,” he said at last, pushing a slick brochure that read The Country Music Hall of Fame & Museum toward me.

Mac, my boss at McNair Orchards, used to say he could see my face in