throat. The boy behind the wheel needs to stop the SUV, slam on the brakes, let the monsters chasing them get out of their own car and think they’ve won. We are five to their two, she thinks, and if we can catch them by surprise—
But their SUV is suddenly flying like it’s gone up a ramp. The seat belt locks over her chest hard enough to steal her breath in that one second they’re in the air—then they’re spinning, the glass is smashing, the car’s frame is twisting, and not even she can hold in her screams.
LISTEN, NO MATTER WHAT ANYONE tells you, no one really wants this job.
The hours are endless and the pay is crap. No, I take that back. It’s not the pay that’s crap. There’s a sweet little penny in it for you if you can hook yourself a decent-sized fish. The only thing is, of course, that everybody’s gone and overfished the damn rivers. You can drop in as many hooks as you want, buy yourself the shiniest bait, but there just aren’t enough of them still in the wild to fatten up your skeletal wallet.
That’s the first thing Paul Hutch told me when I met him at the bar this afternoon. We’re here to do business, but Hutch decides that it’s a teaching moment, too. Why do people constantly feel like they have to lecture me on life? I’m twenty-five, but it’s like the minute you take actual kids out of the picture, anyone under the age of thirty suddenly becomes “son,” or “kid,” or “boy,” because these people, the “real adults,” they have to have someone to make small. I’m not interested in playing to someone’s imagination, or propping up their sense of self-worth. It makes me sick—like I’m trying to digest my own stomach. I’m no one’s boy, and I don’t respond to son, either. I’m not your damn dead kid.
Someone’s smoking a cigarette in one of the dark booths behind us. I hate coming here almost as much as I hate the usual suspects who haunt the place. Everything in the Evergreen is that tacky emerald vinyl and dark wood. I think they want it to look like a ski lodge, but the result is something closer to a poor man’s Oktoberfest, only with more sad, drunk geezers and fewer busty chicks holding frothy mugs of beer.
There are pictures of white-capped mountains all around, posters that are about as old as I am. I know, because our mountain hasn’t had a good snow in fifteen years, or enough demand to open in five. I used to run the ski lifts up all the different courses after school, even during the summer, when people from the valley just wanted to come up and do some hiking in temperatures below 115 degrees. I tell myself, At least you don’t have to deal with the snotty tourists anymore—the ones who acted like they’d never seen a real tree before, and rode their brakes all the way down Humphreys’ winding road. I don’t miss them at all.
What I miss is the paycheck.
Hutch looks like he crawled out of a horse’s ass—smells like it, too. For a while he was working at one of those tour group companies that let you ride the donkeys down into the Grand Canyon. They closed the national parks, though, and the owner had to move all the animals back to Flagstaff, before ultimately selling them off. There’s no work for Hutch to do there anymore, but I’m pretty sure the woman lets him sleep out in the stables.
He’s been here for hours already; he’s looking soggy around the edges, and when I walked into the dark bar, he glanced up all bleary and confused, like a newborn chick sticking its head out of an egg. His hair is somehow receding and too long at once, the wisps halfheartedly tied back with a strip of leather.
Trying to speed things up, I slide a crumpled wad of money his way. The stack looks a lot more impressive than it actually is. I’ve been living off tens and twenties for so long I’m convinced they stopped printing the bigger bills.
“It’s not that I don’t think you can do it, son,” Hutch says, studying the bottom of his pint. “It just sounds easier than it is.”
I should be listening harder than I am. If anyone knows what the job’s really like, it’s him. Old Hutch tried for six months to be a skip