Kate Emerson's Secrets of the Tudor Cour - By Kate Emerson Page 0,1

was almost as if she feared being recognized as a lady of the French court.

Our journey took two months, but at last we reached the Pale of Calais, on the north coast of France. Maman reined in our horse and breathed an audible sigh. “We are on English soil now, Jeanne. This land belongs to King Henry the Seventh of England.” I was puzzled by her obvious relief at having left our country, but I dared not ask why.

A few days later, we had a rough sail across the treacherous body of water the English called the Narrow Seas, finally arriving in the town of Dover. It was the twelfth day of June, two days after Trinity Sunday, and the English port was in an uproar. The authorities were searching for an escaped prisoner who had been held under light guard at the English king’s palace of Westminster. His name was Perkin Warbeck—and he was a pretender to the throne.

My mother was much troubled by this news. She had met Perkin Warbeck years before when he visited the French court of King Charles. At the time he claimed to be the true king of England and had been seeking help from our king to overthrow England’s Henry VII.

Although I was by nature a curious child, I had little interest in the furious search for Warbeck. I was too caught up in the novel sights and sounds of our trip as we traveled overland to London. Everything was new and different—the language, the clothes, even the crops. We traveled for the better part of three days through the English countryside before we reached the city.

In London, we took a room at the King’s Head, an inn in Cheapside, and Maman sent word of our arrival to her twin brother, Rowland Velville, whom she had not seen in many years, not since he had left home to serve as a page for an English exile named Henry Tudor. That done, we settled in to wait for him.

Our chamber looked out upon the innyard. To pass the time, I watched the arrivals and departures of guests and the ostlers at work. Servants crisscrossed the open space dozens of times a day on errands. Deliveries were made. Horses were led to stabling. Once I saw a young woman, cloaked and hooded, creep stealthily from her room to another. It was a noisy, busy place, but all that activity provided a welcome distraction. We had no idea how long we would have to remain where we were.

On the third morning of our stay, the eighteenth day of June, I was awakened by the sound of hammering. I slipped out of bed, shivering a little in my shift, and went to the window. From that vantage point I had a clear view of a half dozen men constructing the oddest bit of scaffolding I had ever seen. It was made entirely of empty wine pipes and hogsheads of wine.

When it was completed, the men secured a heavy wooden object to the top. I blinked, bemused, but I was certain I was not mistaken. I had seen stocks before. Even in France, those who committed certain crimes were made to sit in them while passersby threw refuse and insults their way.

“Jeanne, come away from there!”

I turned to find my mother sitting up in bed, her face all flushed from sleep. I thought her surpassing beautiful and ran to her, clambering up beside her to give her a hug and a kiss. I loved the feel of Maman’s skin, which was soft as flower petals and smelled of rose water.

“What is all that hammering?” she asked.

“Some men built a scaffold out of wine pipes and hogsheads and put stocks on top of it. Is the innyard like a marketplace? Do you think it is the custom to punish criminals at the King’s Head?”

“I think only very special prisoners would merit such treatment. We must dress, and quickly.” Her face, always pale, had turned white as the finest parchment. I did not understand what was wrong, but I was afraid.

We had to play tiring maid to each other, having brought no servants with us from France. I laced Maman into a pale gold bodice and kirtle and helped her don the long rose-colored gown that went over it. We did have fine clothing, and Maman had taken special pains to pack our best. The fabrics were still new and smelled sweet and the colors were rich and vibrant.

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