The Cobra - By Frederick Forsyth Page 0,3

dust, methamphetamine, the ubiquitous cannabis?”

“Just cocaine. Just for me. ‘Eyes only.’ I need to know the basic facts.”

“I will order up a new report, sir. Ten thousand words. Plain language. Top secret. Six days, Mr. President?”

The commander in chief rose, smiling, hand outstretched. The meeting was over. The door was already open.

“I knew I could count on you, Director. Three days.”

The director’s Crown Victoria was waiting in the car parking lot. On command, the driver brought it swerving to the door of the West Wing. In forty minutes, the director was back across the Potomac in Arlington, ensconced in his top-floor suite at 700 Army Navy Drive.

He gave the job to his head of operations, Bob Berrigan. The younger man, who had made his bones out in the field rather than behind a desk, nodded glumly, and muttered, “Three days?” The director nodded.

“Don’t eat, don’t sleep. Live on coffee. And, Bob, don’t stint. Make it as bad as it is. There may be a budget hike in here down the line.”

The ex-field operative headed down the corridor to tell his PA to cancel all meetings, interviews and engagements for three days. Desk jockeys, he thought. Delegate, ask the impossible, go out for dinner and look for the money.

BY SUNDOWN, the San Cristobal’s cargo was onshore, but it was still inside the port perimeter. Flatbed trucks were choking the three bridges they had to cross to pick up their imports. Stuck in a tailback along the Niederfelde Brücke was one from Darmstadt with a swarthy man at the wheel. His papers would show he was a German citizen of Turkish extraction, a member of one of Germany’s largest minorities. They would not reveal that he was a member of the Turkish mafia.

Inside the perimeter there would be no tailback. Customs clearance for a certain steel container from Suriname would be problem-free.

So vast is the quantity of freight entering Europe via Hamburg that a rigorous examination of every container is quite simply impossible. German customs, the ZKA, does what it can. Around five percent of incoming cargoes secure close examination. Some of these are random, but most derive from a tip-off, something odd about the description of the cargo and its port of departure (bananas do not come from Mauritania) or just inadequate paperwork.

The checks may involve opening the sea container by breaking the seals, measuring containers for secret compartments, chemical tests in the on-site laboratory, the use of sniffer dogs or just X-ray inspection of the collector truck. Around 240 trucks in a single day are X-rayed. But one banana container would have no such problems.

This container had not been taken to the HHLA Fruit and Refrigeration Centre because it was tagged to depart the docks too quickly to make that worthwhile. Clearance at Hamburg is achieved largely by the IT-based ATLAS system. Someone had entered the twenty-one-digit registration number of the consignment into the ZKA computer and cleared it for release before the San Cristobal had come around the last curve in the river Elbe.

When the Turkish driver had finally inched his way to the head of the queue by the dock gate, his steel container was cleared for collection. He presented his papers, the ZKA man in his booth by the gate tapped them into his computer, noted the clearance for a small import of bananas for a modest little fruit company in Darmstadt and nodded the go-ahead. In thirty minutes, the Turkish driver was back over the bridge, gaining access to the sprawling network of Germany’s autobahns.

Behind him rode one metric ton of pure Colombian cocaine. Before sale to the final inhalers, it would be “cut” or “bashed” to six or seven times its original volume with the addition of other chemicals like benzocaine, creatine, ephedrine or even the horse tranquilizer ketamine. These simply convince the user he is getting a bigger thrill than could be acquired from the amount of cocaine actually going up the nose. Further bulk can be achieved with simple but harmless white powders like baking soda and icing sugar.

With every kilo of a thousand grams converted into seven thousand, and the buyers paying up to $10 U.S. per gram, each kilo of pure would finally sell out at $70,000. The driver had a thousand such kilos behind him, a street value of $70,000,000. Based on the pasta bought from the Colombian jungle peasants for $1,000 a kilo, there was enough to cover the cargo plane to Suriname, a fee for the banana plantation,